[1] [2] [3] Moreouer, the Englishmen approched so néere to the walles and diches of the citie, that they brought a|waie twentie thousand head of cattell, which the citi|zens had gotten within the compasse of their diches; and further sent to them within, that if they would not send bread and wine foorth to vittell the host,The citi [...] o [...] R [...]me [...] saue their corne fiel [...] from destr [...]|eng by sen|ding vittels to the Eng|lish host. in that behalfe they would burne all their corne: for doubt whereof, the citizens sent foorth to the host six charets laden with as much bread and wine as they might carie. Thus was their corne saued from de|struction, and the Englishmen by soft and easie iour|nies drew towards the citie of Trois, in the which was the duke of Burgognie, with the dukes of Bur|bon and Bar, the earle of Ewe, the lord Coucie, sir Iohn de Uien high admerall of France, and a great number of others of the French nobilitie. They had made a bastide without the towne able to receiue a thousand men of armes, but vpon the Englishmens approch to assault it, they did forsake that strength, and withdrew to the towne.Sir Tho [...] Triuet [...] a baro [...] Sir Thomas Triuet was here made a baronet. Also there were certeine new knights made, as sir Peter Berton, sir Iohn and sir Thomas Paulie or Paulet, sir Iohn St [...]u|gulie, sir Thomas Dortingues, sir Iohn Uassecoque,Knights cre|ated. sir Thomas Brasie, sir Iohn Brauin, sir Henrie Uernier, sir Iohn Colenile, sir William Euerat,Uerne or Uernon. sir Nicholas Stiugulie, and sir Hugh Lunit.