¶The thirde Booke of the hiſtoricall deſcription of Brytaine, conteyning theſe chap|ters inſuing.

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• 1. Of the foode and dyet of thengliſh.
• 2. Of their apparrell and attyre.
• 3. Of the Lawes of Englande, ſithens hir firſt inhabitation.
• 4. Of degrees of people in the common wealth of Englande.
• 5. Of prouiſion made for the poore.
• 6. Of ſundry kindes of puniſhment, pro|uided for offenders.
• 7. Of Sauage beaſtes and Vermines.
• 8. Of Cattell kept for profite.
• 9. Of wylde and tame Foules.
• 10. Of fiſhe vſually taken vpon our coaſtes.
• 11. Of Hawkes and rauenous Foules.
• 12. Of venimous Beaſtes.
• 13. Of Engliſh Dogges.
• 14. Of Engliſh Saffron.
• 15. Of quarries of Stone for buylding.
• 16. Of ſundry Mineralles.
• 17. Of Salt made in Englande.
• 18. Of Mettalles.
• 19. Of precious Stones.
• 20. Of the Coynes of Englande.
• 21. Of our accompt of time, and hir parts.
• 22. Of our maner of meaſuring, the length and bredth of thinges.
• 23. Of Engliſh weightes.
• 24. Of liquide meaſures.
• 25. Of drie meaſures.
• 26. Of thorowfares.